http://www.grainger.com/product/Tub...m/rp/s/is/image/Grainger/4EEF9_AS01?$smthumb$
Share a few of the tubes.... Yes, a flaring tool and heat as you flare the end... not too much heat... get the brass up to about 4-500 to anneal it...
Sticks do not work well in any vertical stuffer over 5#'s... It's a physics thing... diameter of the piston vs. diameter of the tube... Takes WAAAAAAY too much pressure to force the meat through the tube... 5# stuffers is all that is recommended for making sticks....
Share a few of the tubes.... Yes, a flaring tool and heat as you flare the end... not too much heat... get the brass up to about 4-500 to anneal it...
Sticks do not work well in any vertical stuffer over 5#'s... It's a physics thing... diameter of the piston vs. diameter of the tube... Takes WAAAAAAY too much pressure to force the meat through the tube... 5# stuffers is all that is recommended for making sticks....