Ohio BBQ

Discussion in 'Roll Call' started by paulthewall, May 12, 2014.

  1. My name is Paul, I have been smoking for several years, using Weber, Charbroil, and electric. I finally decided to step into the big time, and bought a Yoder Loaded Wichita. My specialty is NC pulled pork (eastern style). In Ohio we have over cooked, over sauced , Yankee bbq.  I hope to bring true bbq to the Great Lakes. I look forward to swapping recipes, and learning from veteran smokers.
  2. hambone1950

    hambone1950 Master of the Pit Group Lead

    welcome , brother. we have yankee BBQ here too....but not NY Yankee....
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Yep!  I went on some business trips to the Carolinas and the Q there was more like oven-roasted with a hint of smoke. Here it's more like THIS IS SMOKED MEAT CAN YOU TASTE IT?
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, glad ya joined us !
  5. spatrick

    spatrick Newbie

    Welcome, from Ohio
  6. jgibb

    jgibb Newbie

    I'm in Ohio too-near Youngstown. There is a restaurant in Ashtabula called Brickets that really inspired me. I'm new to the forum (roll call coming soon) but have been smoking for over a year.
  7. Hey Paul, Hello and welcome from a smoker in East Texas

    Gary S
  8. Woohoo another Buckeye! Welcome man what part of Ohio are you from?
  9. Thanks Gary....My smoking experience has been Carolina and Kc, but I am dedicating this summer to Texas Bbq....looking forward to brisket and Johnny Football!!!
  10. I live in Eastlake, about 10 miles east of Cleveland. I've been to Sugarcreek a few times....good wine and cheese down there..
  11. I've been to Cleveland a time or two as well. I love Mike Simons restraunts. And the Browns and the Indians...
  12. Texas BBQ sounds good to me, let me know if I can help.

    Gary S

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