Good afternoon members. I'm new to the site and am looking forward to gleaning some ideas for creating great BBQ. I have a new 30" Masterbuilt Sportsman Edition electric smoker, a variety of wood chips, and a freezer full of beef, pork, and chicken. I'm a novice hunter that is hoping to add some wild game meats to the mix too. I've been grilling for years with a preference for charcoal, but typically resort to my CharBroil Big Easy 3 burner propane grill out of convenience.
