Ok so I'll chime in while the grill is heating up. Been grillin, bbq'in and smoking for about seven years now. Mostly backyard but I have cooked for family get togethers and me and my bro did around 75 lbs of beef, pork and chicken for a football game. Other than that I'm just the family chef. Equip: Weber Genesis Silver grill Horizontal smoker w/ side box from Lowes (it's a big fat barrel) A smokey Mountain vertical propane smoker (makes killer jerkey and hams) Upcoming Project: Wood fired pizza oven/ bbq/ grill/ vertical smoker combination Pit bbq made from a section of manhole pipe with manhole cover.. think about it..