Oh Yeah!!! Pastrami N Hash!!!

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smokin vegas

Smoking Fanatic
Original poster
Jun 21, 2011
400
32
Las Vegas, NV
Now this is a breakfast to be reckoned with!!!!!

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2 small potatoes

1 cup diced home made pastrami

1/4 chopped onion

Add a couple of Tablespoons of EVO

to the wok or fry pan

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Fry mixture until starts to brown and add 2 eggs.

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Cover with a lid until eggs reach desire doneness.

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And this is a breakfast to be reckoned with!!!  Not for the faint of heart!!!

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Pastrami I smoked about 7 days ago.

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Last edited:
Excellent looking breakfast!

From the photo it looks like you are cutting the pastrami with the grain. 

It is much more tender if you cut it across the grain.
 
I'm not sure I've ever had Pastami . . . good, bad or otherwise.  But I do love freshly shaved hash browns with diced onion and most other things that shock the senses awake in a breakfast dish.   I used to start my hash browns in a hot frying pan but now find the hot wok to be the better tool for fast flipping and fast cooking.  When I flip my family's breakfast on the plate I like to see the steam rising.. 

It's a great tool for cooking for two to four.  I hear it's also good for some oriental dishes as well.
 
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