OH NO!!!!!!!! is it o.k. still

Discussion in 'Bacon' started by mike johnson, Nov 4, 2013.

  1. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

    I started to cold smoke some buckboard bacon yesterday around 10am I just jumped out of bead realizing that I never pulled it out of the smoker. its currently 39 degrees out side but it was in the smoker for 18 hours. Smoke for the first 5 hours. Is it still o.k. ( don't start drinkin beer with old friends while smoking is my new rule).
     
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    As long it is has been cured it should be in great shape. Give it some more smoke if you want.
     
  3. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

    yes it was cured. I even let it go a few extra days with the cure on it.
     
  4. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    [​IMG], I'm sorry for laughing, but I have done the same thing myself.......... Mine was sausage.......I fell asleep in my chair, my wife put me to bed. The next morning I started looking for my sausage in the kitchen and it dawned on me that I never brought it in, after I did and was able to taste it, it was fantastic!!!! It seems like it was able to cold smoke for several more hours after I turned off the gas, the wood keep on smoking it........ As long as it was cured and with it as cold as it was, you should be fine....... Oh, BTW......[​IMG]......ShoneyBoy........
     
  5. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

    Ill take some pics later today after I partially freeze, slice and vacume seal.
     
  6. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    And I thought I was the only one who does stuff like that.......:biggrin:
     
  7. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

    Here is the picture of the finished product.
     
  8. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Mike, morning...... Nice do on the BBB......   [​IMG]  ....
     
  9. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    [​IMG]....Looks great !!!!!!!!!!!
     
  10. dan - firecraft

    dan - firecraft Smoke Blower

    Looks great!
     
  11. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

    Thanks guys. Almost 11 lbs. I left some in chunks that I can use in stews.
     

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