Stopped by the butcher to pick up what I needed to get started on another batch. Got to talking to him, and there is going to be a sale on fresh ground pork (pork butts) for $1.29/lb starting Wednesday, running for a week. They always do a great job on trimming all the connective tissue and the glands and other undesirables out - always. It's also minimally processed, so none of those "10% solution added", antibiotic-loaded deals, just meat. I can grind my own meat, but if he's going to do it for me cheaper than I can buy the pork butts themselves, hey, beautiful! Heads up, my friend - I need 50 to 100 lbs. So it looks like I'll be making a few things in the near future... on top of the 50ish lbs of fish my father-in-law asked me to do for him. No rest for the wicked! Wish me luck. Lots of Q-view coming up.