Oh how I love left over Sandwees!!!!!

Discussion in 'Beef' started by dirtsailor2003, Dec 11, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    The other day I fired up the Mini-WSM and cooked up a really nice bottom round roast. Last night I shaved off some pieces for a deluxe dip Sandwee. I also smoked up some Au Jus when I smoked the roast.
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    Paper thin or as close as I can get to it with out a slicer!​
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    Into the pot, cover Au Jus, cover and slowly heat.​
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    Seasoned baker fries ready for the oven! Olive oil, salt, pepper, Old bay, dill, garlic. 450° oven on parchment paper lined baking tray or use cooking spray. About 30 minutes, turning once.​
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    Steaming away. Normally I would saute up some onions, garlic, shrooms (only for the wife), but it was only me and I was feeling lazy!​
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    Toasted up a Hoagie, grinder, or Sandwee roll. Spread garlic butter place face down in hot cast iron pan.​
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    Pile on the steamed meat​
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    Add Cheesus and Au Jus!​
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    Snuck a sliced tomater in there to make the wife think this was a well rounded meal! To my defense I did use Thai chiles and v-8 in the Au Jus!​
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    Ummmmmm, Drool!!!!​
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    ENJOY!!!!​
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    Last edited: Dec 11, 2013
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I will say one thing, you eat very well.

    Nice looking sammie Case.
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Awesome Case !!!

    Two to go, please!!

    Bear
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Adam! We eat a bunch of leftovers, so have to get creative so we don't get bored!
    Thanks John! There's just about enough left for 2 more, I'll wrap a couple up in foil and send them out with the next storm!
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great DS Very nice.
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks DS!!! So tasty!!!
     

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