I just smoked some hamburger patties for 8 hours in the best, most beautiful thin blue ribbons of perfect smoke ever. Oh my GOODNESS! I've never smoked hamburger patties before and I'm shocked. I thought it would be terrible tonight, that it would be better after a rest. I thought it was too much smoke. I thought it would be, at very best, "okay"...oh man, I was wrong on all counts! These burgers are insane! Does anyone else do this regularly? Have a good recipe you like? I was smoking pork bellies today, three big slabs, but you know how it is to look in and see room for more...feels like wasted smoke! Hahah I decided to go ahead and slip some patties in up on the rack. I don't know how I'll ever eat a burger not smoked again.