Oh Fatty..where have you been all my life!

Discussion in 'Fatties' started by jbomx363, Jun 15, 2013.

  1. 1st fatties of our lives.. OMG..outstanding.

    My wife read the threads and rolled and made 2 for our 1st ones.

    A pizza fatty and an Italian fatty.

    Didn't to the weave, just rolled thick bacon.

    Smoked between 235-250 for about 2 hours to reach 162IT.

    We will be doing at least a couple fatties a week. Reading all the throwdown threads to get ideas and stealin recipes.

    Some qview:






    Time for eatin.

  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    They are simple and versatile. Your's look real tasty...JJ
  3. flash

    flash Smoking Guru OTBS Member

    Delicious and a Heart Attack waiting to happen [​IMG]
  4. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Nice job! They look good!
    lol..... I'm seeing things again! The slice at the very top could have made you some money on e-bay [​IMG]
  5. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Am I the only person that sees an image of a man with beard on that top piece of fatty???

    Don't mean to get off topic, but that was the first thing I saw when looking at the pics. Kind of looks like a famous religious figure... 
  6. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Lol I see it.

    What do you mean no weave???? That's half the fun of the fattie.
  7. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    I agree.. the weave is half the fun.. next time I suggest not using thick cut bacon tho... thin sliced crisp up better... and may I also suggest you put your cardiologist on speed dial if your going to be doing these weekly.. LOL... THEY DO LOOK TASTY !!!!!!
  8. Ha.. I see what ya'll are seeing.

    Yes.. I agree, weave is next. These were 1st ones and done at a moments notice.

    It can only get better!
  9. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Nice!  Very tasty looking fatties...well done!


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