Oh Fatty..where have you been all my life!

[jbomx363]

1st fatties of our lives.. OMG..outstanding.

My wife read the threads and rolled and made 2 for our 1st ones.

A pizza fatty and an Italian fatty.

Didn't to the weave, just rolled thick bacon.

Smoked between 235-250 for about 2 hours to reach 162IT.

We will be doing at least a couple fatties a week. Reading all the throwdown threads to get ideas and stealin recipes.

Some qview:

Rolled

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• jbomx363
• Jun 15, 2013

162!

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• jbomx363
• Jun 15, 2013

20130615_211720_zpsa101bf09.jpg

• jbomx363
• Jun 15, 2013

Pizza

20130615_212206_zps5d85fcf6.jpg

• jbomx363
• Jun 15, 2013

 I

Italian:

20130615_212020_zpsc64acd5e.jpg

• jbomx363
• Jun 15, 2013

Time for eatin.

20130615_212243_zps37d4d8f5.jpg

• jbomx363
• Jun 15, 2013

 

[chef jimmyj]

They are simple and versatile. Your's look real tasty...JJ

 

[flash]

Delicious and a Heart Attack waiting to happen

 

[jp61]

Nice job! They look good!

20130615_212243_zps37d4d8f5.jpg

• jbomx363
• Jun 15, 2013

lol..... I'm seeing things again! The slice at the very top could have made you some money on e-bay 

 

[jp61]

Am I the only person that sees an image of a man with beard on that top piece of fatty???

Don't mean to get off topic, but that was the first thing I saw when looking at the pics. Kind of looks like a famous religious figure... 

 

[davidhef88]

Lol I see it.

What do you mean no weave???? That's half the fun of the fattie.

 

[JckDanls 07]

I agree.. the weave is half the fun.. next time I suggest not using thick cut bacon tho... thin sliced crisp up better... and may I also suggest you put your cardiologist on speed dial if your going to be doing these weekly.. LOL... THEY DO LOOK TASTY !!!!!!

 

[jbomx363]

Ha.. I see what ya'll are seeing.

Yes.. I agree, weave is next. These were 1st ones and done at a moments notice.

It can only get better!

 

[seenred]

Nice!  Very tasty looking fatties...well done!

Red