Oh. and it was sooooo good :)-

Discussion in 'Cheese' started by oldschoolbbq, May 16, 2012.

  1. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Here ya go Ironhorse , my Jarlsburg Chunk ,

    [​IMG]

    [​IMG]

    Out of 3 pieces , those who were worshiped on the 13th , got 2 of them [​IMG]. So I have this last one to savor , man it was good [​IMG]. Now Trish will let me do more , says it's better than the Cheese Haven in Port Clinton , Oh. [​IMG]

    Thanks for looking at my Cheese , have fun and...
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks great man - love smoked cheese 
     
  3. smoke king

    smoke king Smoke Blower

    Better than the Cheesehaven! Oh my! (actually I believe you) I've never had Jarlsburg, what does it taste like?  And where did you buy it?
     
  4. Jarlsburg is yummy smoked!!!
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Jarlsburg is a milder type of Swiss , nice rind and cloth to peel off then smoke it ; got it at Sam's . I got lucky and they had a tasting that day and Trish liked it so we got some (I know , but I'm retired and have to ask permission).[​IMG]

    The AMNPS did a bang out job , here's a big thank you to Todd , now the family is wanting more[​IMG].

    Next time I'm begging for MORE Cheese to Smoke!!!
     
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    Great job looks yummy i will have to get some from the bottom of my frigid.
     
  7. Oh my smoked cheese and it looks wonderful! Thanks for the reminder that I have to get some Jarlsberg!
     
  8. rbranstner

    rbranstner Smoking Guru OTBS Member

    I smoked some Jarlsberg for Thanksgiving last fall and it was awesome!
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I have to smoke me some cheese
     
  10. venture

    venture Smoking Guru OTBS Member

    Thanks!

    Ours is ready to eat.

    Time to get the Canadian Bacon out of the freezer for lunches and snacks!

    Good luck and good smoking.
     
  11. sprky

    sprky Master of the Pit OTBS Member

    Any and all cheese is good smoked in my opinion. Heck I have even smoked cream cheese............. I need to smoke some more cheese as I am all out. But right now I don't have the time, and when I will have the time I think the temps outside will be too high so I'll have to wait till it cools off.
     
  12. I did cream cheese too,I'd call that excellent.
     

Share This Page