Offset Smoker

Discussion in 'Roll Call' started by horizonsmkr, Sep 7, 2016.

  1. horizonsmkr

    horizonsmkr Newbie

    Just joined after lurking for a while. Great info on this site, I've already learned a lot. I recently bought a Horizon 20" offset smoker and love it. Took a little getting used to controlling temperature and smoke but think I have it figured out pretty well. To date, have smoked:

    Chicken Thighs- first smoke, durned out average.

    Ribs- Baby back and Spare Ribs. The wife and I agree that we prefer baby back so far.

    Brisket- Two small flats and one 16# packer. The flats were a learning experience and the packer was great.

    Look forward to contributing and continuing to learn from you all.
     
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Horizonsmkr, welcome to SMF!  Glad you are here and putting your new toy through its paces.  We all have those learning experiences but they disappear pretty quickly.  Have fun and looking forward to seeing you around the Forum!
     
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the forum!  Glad you joined us.

    Mike
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]

    to SMF!

    Glad to have you aboard!

    Al
     
  5. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site. It sounds like you're off to a very good start. Keep it up and good luck.
     

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