Just joined after lurking for a while. Great info on this site, I've already learned a lot. I recently bought a Horizon 20" offset smoker and love it. Took a little getting used to controlling temperature and smoke but think I have it figured out pretty well. To date, have smoked: Chicken Thighs- first smoke, durned out average. Ribs- Baby back and Spare Ribs. The wife and I agree that we prefer baby back so far. Brisket- Two small flats and one 16# packer. The flats were a learning experience and the packer was great. Look forward to contributing and continuing to learn from you all.