kueh
Meat Mopper
Amateur time.....
I think the whole process is based on the KISS standard. In our case, heat rises and alone with it, smoke. Heat will naturally flow up or along a horizontal surface and accumulate at the highest point. Ask any fireman.
Offset cookers make use of this by having the heat/smoke enter the chamber at cooking grate level or preferably below. Many have baffles (the horizontal surface) to evenly distribute the heat from one side to the other of the cooking chamber.
Vertical smokers are even simpler with the fire on the bottom with the cooking chamber directly above.
I have an idea, but going out for breakfast.... more later .....
I think the whole process is based on the KISS standard. In our case, heat rises and alone with it, smoke. Heat will naturally flow up or along a horizontal surface and accumulate at the highest point. Ask any fireman.
Offset cookers make use of this by having the heat/smoke enter the chamber at cooking grate level or preferably below. Many have baffles (the horizontal surface) to evenly distribute the heat from one side to the other of the cooking chamber.
Vertical smokers are even simpler with the fire on the bottom with the cooking chamber directly above.
I have an idea, but going out for breakfast.... more later .....