Off to the cheese race..

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jkc64

Smoking Fanatic
Original poster
★ Lifetime Premier ★
Dec 7, 2011
536
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Portland, TN.
Should get there in 2 months.

Started the Christmas cheese today. 5# colby 5# mild cheddar and a few pieces of extra sharp. Trying these with peach, I haven't done peach before but there and so many rave reviews here on the site I'm giving it a shot. I normally use hickory or apple. Outside temp is 63 this afternoon so I shouldn't have much issue with heat. I go 4 hours with smoke then let rest a little then vac packed for at least 2 months. The little bit of sharp that I have left in the fridge is from march. Most of this is for Christmas presents so it will get a 2 month rest. Should be really good.

John



 
Dang nab it I hope I'm on the list
biggrin.gif
   Looks good a full smoker is a happy smoker
 
I just did some cheese using peach last week. I loved how sweet the smoke smelled. I'm excited to try it soon. Hope yours turns out good too!
 
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