I am using a 60L keg for my cooking chamber and a 30 L for the fire box I'm wondering if a 4 inch pipe connecting the 2 is big enough to get the cooking chamber to temp. Also I was thinking about putting a temp regulator out of an oven and hooking it up to a fan to help control the temp. Or Is there inexpensive ones I can buy and will this even work.
Thanks any help is appreciated
Thanks any help is appreciated