Odd Packer Brisket

Discussion in 'Grilling Beef' started by mossymo, Jul 19, 2015.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    This small 7 pound packer brisket was strange as it had very little point to it. We got this brisket in a case of packer briskets which the other briskets had normal sized points and were of a normal 12 to 14 pound size.


    Seasoned it up the brisket with a combination of turbinado sugar/Tatonka Dust seasoning and put it in the WSM smoking with cherry over some doctored up beans.



    WSM ran a steady 235º, foiled the brisket when it reached an internal temp of 160º and then brought the brisket temp up to 200º, then wrapped in towels and to the cooler for a few hour rest before slicing. Point was so small just sliced it up with the flat, all was good eating!


    Thanks for looking!
    dirtsailor2003 likes this.
  2. bmaddox

    bmaddox Master of the Pit

    Those pics of the slices look text book. Good job. 
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking brisket! The sliced shot is money!

  4. b-one

    b-one Smoking Guru OTBS Member

    Looks awesome! Must be the magic dust!
  5. that looks good! i got a brisket flat sitting in the fridge that will be my first soon... hope it turns out looking like this!

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