Well, I finally decided I better take over the freezer and find out exactly what was in this thing. Both my wife and I are guilty of buying more cuts, throwing them in the Freezer and sometimes forgetting about them. Then of course a sale comes up and we buy more After going thru the freezer and doing alittle defrosting, I told my wife, no more meat purchases for atleast two months. Well, hopefully. One cut I found was very odd. I know Briskets to be beef, but this one is called a Pork Breast Bone Brisket. Too me, it really looks like a slab, with some bones, but unlike spare ribs. Anyone have any ideas? Should I smoke it just like ribs? As to the freezer, I now have a note pad taped to the exterior door listing all cuts of meat from Beef, Pork, Poultry, Fish, Venison and Misc. and how many types of those cuts are inside. Ought to save us some money in the long run.