Obligatory check-in...

Discussion in 'Roll Call' started by dwilliams35, Apr 28, 2016.

  1. dwilliams35

    dwilliams35 Newbie

    Hi,  checking in from Pattison, TX, about 50 mi. West of Houston on the Brazos river..  generally just do standard Texas-style brisket,  chicken, ribs,  and truckloads of venison sausage on the grill.   I've got several grills and a 18" x 36" offset smoker I built myself over the years,  and am currently in the early stages of building a 20" x 56" offset trailer rig with a 20" x 36" grill on the back side. as well as some crawfish burners stuck in somewhere: another passion of mine, although I've let that slide in recent years...

    Well, glad to be here,  let's see how long I can go before you guys kick me out...

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum, glad to have you with us!

  3. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    [​IMG]   To SMF glad to have you on board lot of great guys and gals here with tons of info. Take time to read Initial Greeting on Home it contains a lot of helpful info about the sight, Enjoy your new build.

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