Oak

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

nick

Meat Mopper
Original poster
Apr 28, 2008
234
10
Louisiana
I got some OAK that's been split for about 2 months now. It's stored in a closed garage. Temp in there probably gets in the 90's during the summer. How much longer do I need to wait before I can start smoking with it?
Thanks.
 
Id wait a few more months. Even after the ends of the wood start to crack and darken, it can still hold a lot of moisture inside.
 
I agree 5-6 months minimum. You could probably set an old fan on low in front of the pile if you are in a hurry, or just buy some lump, almost all lump charcoal is oak.
cool.gif
 
What he said. is it white or red oak?
 
Richoso1, It looks to be red..has a reddish hue to it.
I don't need it right now so it can cure on it's own but I was just wondering the time frame. Thanks to all that replied.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky