Oak Smoked Salmon

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irishteabear

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Sep 22, 2008
4,185
14
Downingtown, PA
Got lucky at the grocery store the other day and came across two salmon fillets that were about 1 1/4 lbs each at $4.99 lb which is a great price for this area.

One of the two fillets



Seasoned with lemon juice, dill and CBP. Ready for the smoker.



Smoked for 1 hr at 220 using oak. Did not get a chance to get a pic before the vultures struck. Here's what's left before Hubby got some.



It was really good. The kids said it was a "Plate licker". I will definitely do it again.
 
I'm not a fish fan but I believe I could eat that. Looks really good.
 
Great job Dawn..
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Looks good, Dawn! I'm just waiting for spring so I can catch some Kokanee (freshwater salmon) to smoke.
 
Nice looking salmon, Dawn! And the list of things to do in the smoker grows again. That's a good price even for out here. I take it it's farm raised? I'm waiting for the 3 weeks in spring when I can stock up on Copper River salmon. Yum Yum!
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Yes, Mike, it was farm raised. If it was in season and wild it would have cost me anywhere from $15 lb on up, but it still was delicious. lol
 
That looks great! The wife wants me to try some Salmon in the smoker sometime soon.

MoFo
 
I definately gotta smoke salmon soon. My wife and I love it grilled. Looking good Dawn. Points
 
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