- Jun 22, 2014
- 3
- 10
To be exact, 33 miles NE of Orlando....Been grilling forever and finally decided to give Smoking a try...Purchased the Akorn Komodo last week and grilled sirloin tip steaks, bratwurst and home made burgers...was amazed at the evenness of the grilling and how little lump coal was used!!!! I am doing almost the same menu for today to have some good ole American cooking to go with today's game!
Am looking forward to learning more about smoking and have begun reading the articles (meeeoooy's sticky had some good basic starting tips for pork) to get prepared for my first smoke later this week...gonna do the boston butt first :-)
So far from my reading and research i need to get a "smokin stone" and a good meat and que thermometer...
Am curious to know and learn how much "wood" is need for the longer cooks.
Thanks for reading and look forward to learning and sharing more!
Dan
Am looking forward to learning more about smoking and have begun reading the articles (meeeoooy's sticky had some good basic starting tips for pork) to get prepared for my first smoke later this week...gonna do the boston butt first :-)
So far from my reading and research i need to get a "smokin stone" and a good meat and que thermometer...
Am curious to know and learn how much "wood" is need for the longer cooks.
Thanks for reading and look forward to learning and sharing more!
Dan