O.K. i'm hooked, gotta have some "Q" 1-2-3 ribs today !

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hhersh

Meat Mopper
Original poster
Apr 13, 2007
258
10
Beautiful East Texas pineywoods !
Well its 9:00am and I have a hankerin' for some ribs. I am gonna make some "Dutchs wicked beans" too....hang on folks Q view a comin'. I am gonna do half the ribs using Weber's "Sweet & Tangy" rub and the other half using salt, pepper and brown sugar. I will critique the flavors later.....
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Sounds Yummy. Can;t wait to see the Q.
 
Harold,

they look great and they aren't even cooked yet.
 
Trouble in River City............The small thin end is ready to foil (see about 1/2 in. of bone ? ) But the large end is not showing any bone. I foiled the small end and put the larger, thicker end back on...................
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I had the same thing happen to my ribs a few weeks ago but even though the thick end wasn't showing any bone, it was still done.
 
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