I keep looking at Bear's q-view attached to his signature and got jealous so I purchased some pork loin and decided I wanted to make some Canadian Bacon and some Smoked Pork Chops of my own. Here's how I did it. Cut into smaller pieces for easier smoking/curing. I then measured each piece and rubbed 1 T of brown sugar and 1 T of Tenderquick per pound for each piece. Then I vacuum sealed and cured in the fridge for about 10 days (probably longer than needed, but that was the next time I had time to smoke it. After curing time was up I washed the pork loin and soaked in for 1/2 hour in cold water. Then I rubbed the two I wanted to cut into smoked pork chops with Song of the South rub (look it up on google) The one I wanted for Canadian Bacon I sprinkled with Cinnemon and then put brown sugar and maple syrup on the outside before smoking. I then smoked it. Here's the finished product. Bacon on the slicer Sliced and Packaged. First Sample on Pizza Smoke Pork Chops cut and being packaged. Thanks for looking.