Inspired by DirtSailor2003, roadside chicken recipe >> http://www.smokingmeatforums.com/t/213869/roadside-chicken Kudos to Case. I made these for a potluck NYE party that we attend. I changed the recipe a bit as I did not want them to be too vinegary. Everyone liked them and no leftovers! Next time I'll add more serrano chillie, some cayenne and a bit more lime. Good flavor but we like wings with a bit more punch. 1/2 C Cider vinegar 1/2 C Apple juice (natural, no added sugar) 1/2 C Vegetable oil 1/4 C Worcestershire 1TB Sea/Kosher salt 1/2 tsp white sugar 1 tsp Garlic powder 1 tsp Onion powder 1 tsp White pepper 1/2 tsp Celery salt 1 tsp Lime juice 1 chopped Serrano chili I made about 6-7 pounds of wings. RadioGal did all the trimming, love a lady with a sharp knife!. Trimmed into "drummies" and "flappers", saved the tips for soup. Put chicken in Ziploc bag and marinate, overnight. Loaded the AMNPS with 2/3 apple and 1/3 maple pellets. Put them on to smoke 225F for about 3 hours, kicked the temp up to 240-250F for the last hour. My little electric does not do well with higher temps. Pulled them to cool and rest. Then into a 350F oven for 20 minutes prior to going to the party. Happy New Year! RG Marinated wings going in Winged Bliss coming out!