NYE Roadside Chicken wings were a hit

Discussion in 'Grilling Chicken' started by radioguy, Jan 1, 2016.

  1. radioguy

    radioguy Smoking Fanatic

    Inspired by DirtSailor2003, roadside chicken recipe >> http://www.smokingmeatforums.com/t/213869/roadside-chicken 

    Kudos to Case.

    I made these for a potluck NYE party that we attend.  I changed the recipe a bit as I did not want them to be too vinegary. 

    Everyone liked them and no leftovers!

    Next time I'll add more serrano chillie, some cayenne and a bit more lime.  Good flavor but we like wings with a bit more punch.

    1/2 C Cider vinegar
    1/2 C Apple juice (natural, no added sugar)
    1/2 C Vegetable oil
    1/4 C Worcestershire
    1TB Sea/Kosher salt
    1/2 tsp white sugar
    1 tsp Garlic powder
    1 tsp Onion powder
    1 tsp White pepper
    1/2 tsp Celery salt
    1 tsp Lime juice
    1 chopped Serrano chili

    I made about 6-7 pounds of wings.  RadioGal did all the trimming, love a lady with a sharp knife!.  Trimmed into "drummies" and "flappers",

    saved the tips for soup.  Put chicken in Ziploc bag and marinate, overnight. Loaded the AMNPS with 2/3 apple and 1/3 maple pellets. 

    Put them on to smoke 225F for about 3 hours, kicked the temp up to 240-250F for the last hour.  My little electric does not do well with higher temps.  Pulled them to cool and rest.  Then into a 350F oven for 20 minutes prior to going to the party.

    Happy New Year!


    Marinated wings going in

    Winged Bliss coming out!


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