NYE Prime Rib

Discussion in 'Beef' started by bobbyk, Dec 31, 2014.

  1. Hey all. Just want to incite some envy with my q view. My local butcher I order from all the time hooked me up. USDA PRIME 4 rib roast. $7.99/lb

    Cut and tied myself, coated with olive oil, pepper, garlic sea salt, and parsley. Smoked at 225 for 6 hours to 140 IT. Finished at 145.

  2. bear55

    bear55 Master of the Pit

    It worked..
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sounds Great, Bobby!!![​IMG][​IMG]

    And it's probably the only good tasting Prime Rib in that Whole Lake Wallenpaupack area!!![​IMG]

  4. Looks good    Bet it taste great


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