NYE Pork Butt on my MES in -4 degrees. Yikes!

Discussion in 'Pork' started by smoker-b, Dec 31, 2014.

  1. Really putting my new(er) MES to the test today. Got a rub applied to three 6lb pork butts last night, then got these puppies on the MES at 5am this morning when the temp was around -4, still hasnt gotten much above 0 but the MES is holding 225 quite well.

    I am about 5 hours in and just getting to the "stall". Fun stuff!

  2. It should be good. Keep the pics coming.


    Happy smoken.

  3. The final product was a hit!!


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