first smoke of the year and it turned out awesome. Didn't have much fat in it, so still a tiny bit tough. Took it to 125 then double wrapped it in foil and a towel and let it rest for an hour. Got up to 135. PERFECT. Used pecan wood with McCormicks steak rub. It had great flavor and will feed me lunch for the week. Should have sliced it more thinly, but I didn't.