Hi folks! I'm Dinah from Tennessee. Just bought my first electric smoker and tried it the first time over the weekend. I cooked 6 turkey legs, a 2 or 3 pound pork loin and a small whole chicken. May have cooked it a little too long as the loin was a bit dry but had a great smoke flavor. I used hickory. Anxious to learn a lot from you seasoned pros!! I also live a low carb lifestyle. Good meats are a very big part of that. I have a group on FB called I love Low Carb where we share tons of great recipes. there is a sister group called Smokin' Low Carb that is mostly about grilling and smoking. So between this forum and those groups I'm gonna learn a LOT!! Planning on doing a ham and a turkey in the smoker for Thanksgiving. and I'm nervous! LOL!!!! Thanks for letting me join the fun here. OH and I got the Masterbilt 4 shelf smoker with the window, light and remote from QVC. So far I really like it, but I have to figure it out! haha Learning curve!