Hey there smokey buddies I have used hickory nut shells with great sucess to smoke pork oh sweet pork. but the nut meat was kindly removed by the squirels. Well, I have a mess of pecans that are whole. do you all think I could use them for smoke with the nut meats inside, or will the smoke be oily and akrid? Thank you all I promise to let my rub recipe out soon........promise!