Now the ECB has to do Chili
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BigRedSmokin
Newbie
Haha.. ECB on the carousel.. lol Thanks for looking all..
Moved the chili to a new pot for reheating.
Removed grease on top a bit too.
Not sure what would happen if I put the smoked pot on the stove . lol
Removed grease on top a bit too.
Not sure what would happen if I put the smoked pot on the stove . lol
Last edited:
Yell Buddy great looking stuff. Cold weather rib sticker for sure. Have to go along with the suggestion where's the corn bread.
Warren
Warren
Yell Buddy great looking stuff. Cold weather rib sticker for sure. Have to go along with the suggestion where's the corn bread.
Warren
Warren
Just never did cornbread here in Michigan . It is more popular in southern families here that move up from the south in the past 80 years to work in the factories. Polish , German, Italian and Irish area I grew up in.. We didn't really do the cornbread thing. We make fresh baked white bread for meals. Slices of warm bread with butter or just crackers for chili is the normal deal here by me.
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