Fun to play with the words and terms here for at least some of us new folks , so after my Baby Chuck Turd thread
http://www.smokingmeatforums.com/for...ad.php?t=17668
Now I've ventured into shooting up
Got one of those pre-soaked ButterBall bonless breasts and mixed the juices from the bag with a sweet rub I ran across and some Italian salad dressing and decided that since I had the needle ( saw it last week and grabbed one ) but no "Spoon" and never tried the direct induction method , I'd give myself a shot.
Figgered I'm getting addicted pretty quick to this smokin' stuff I may as well try to speed up the process
Try to get some q-view along my "little trip , to the moon , Lord take me away " RIP mr VanZant
http://www.smokingmeatforums.com/for...ad.php?t=17668
Now I've ventured into shooting up
Got one of those pre-soaked ButterBall bonless breasts and mixed the juices from the bag with a sweet rub I ran across and some Italian salad dressing and decided that since I had the needle ( saw it last week and grabbed one ) but no "Spoon" and never tried the direct induction method , I'd give myself a shot.
Figgered I'm getting addicted pretty quick to this smokin' stuff I may as well try to speed up the process
Try to get some q-view along my "little trip , to the moon , Lord take me away " RIP mr VanZant