First off I am new to smoking and just got my first smoker its a Masterbuilt digital 30 inch 2 weeks ago. Have smoked a couple things mostly ribs so far and last week nearly 4 lb of salmon. But first off before I go onto some rant I will let you know that I am from Delaware OH. and drive to Columbus everyday I work in public transportation. Told my wife I wanted to buy a smoker and she said what is that, kind of hard to explain when you are new yourself to a new way of BBQing. I am finding out that no recipe is the best, that trial and error is the learning curve I will have to embrace and make note of my success and failures. Ribs I made today wasn't as moist as the ribs I made 2 weeks ago I really feel this is because I allowed the rub to refrigerate overnight compared to my last time which I allowed to refrigerate only to hours. They are still good just not what I expected. So I am finished for now hope to learn some new lessons here I am sure that I will.