I bought a Lyfe Tyme smoker last year and have smoked several briskets, tri-tips and pork shoulders. This smoker is amazing, maintaining temp and good smoke flow, highly recommended. I have had several friends, that have years of smoking expierence impressed with this smoker. This site has given me inspiration to throw anything I find on the smoker and expierment. I also own a Weber that I love and a gas grill which is rarely used. Any out of the ordinary recipe suggestions that have good success would be appreciated. Thanks for the fostering community.