Novice Smoker

Discussion in 'Roll Call' started by plunkett09, Oct 15, 2014.

  1. plunkett09

    plunkett09 Newbie

    Hello all, my name is Greg and I'm new to the smoking world. I currently reside in East Lansing, MI. Last year (September) i bought my self a Smoke Hollow 38" gas smoker. I haven't found as much time to use it as I would have like over the last year (long winter, very busy summer). I have smoked salmon twice (both batches came out great), and have done a pork tenderloin a couple of times earlier this year in the spring. Now that summer has ended and I have a little more free time, I will be jumping back into it before winter hits. I have browsed the forums many times here and have come across lots of ideas and advice. Thank you all and I look forward to chatting with you all. I'll be smoking some baby backs this weekend for some friends. I will post some photos and let you all know how they came out. Smoke On!!
     
  2. [​IMG]   Good afternoon and welcome to the forum, from a sunny and warm East Texas. Lots of great people with tons of information on just about  everything.

               Gary
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. handymanstan

    handymanstan Smoking Fanatic Group Lead

    Welcome to the forum from Lansing Greg.  And what a great forum it is to learn the art of smoking everything.

    We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group          

    If you get a chance check it out and please join if you have not done so yet.

    We have a yearly get together and I hope you can make it next year.  We also have occasional cheese smokes here or there so if you can join in please do.

    It’s always nice to see another Michigander here.  

    Stan
     
  5. wolfman1955

    wolfman1955 Master of the Pit

    Hey Greg
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
     
  6. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Greg

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

    Gary
     

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