16 hrs. on this one overall. Put in at 10, went to bed and when I got up it was coming out of the stall. Finished at 2 p.m. and then into the cooler. Rubbed with Pork Barrel BBQ All American Seasoning and rub. I didn't really care for the rub myself. Seemed like it had too much celery seed in it or something. Smoked with Cookin' Pellets Perfect Mix. Tray was totally burned when I got up so I finished the last few hours with Apple chips.