Nother first time question

Discussion in 'Fatties' started by bowtieracin, Aug 18, 2009.

  1. bowtieracin

    bowtieracin Smoke Blower

    I'm thinkin of a taco fatty and was thinkin of putting some dry taco meat seasoning in the meat good or bad idea any experience? thanks again for now.
     
  2. herkysprings

    herkysprings Smoking Fanatic

    If you use plain ground pork? Probably pretty good!
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Flavor is always a help.
     
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Couldn't hurt.
    Normally I don't season the sausages for my fatties I just go for bold or Italian, sweet whatever to go along with the insides.
    If you do add seasoning and want the flavors to really come through I would use a more mildly flavored sausage and add it in at least a few hours before and let it set so the flavors can meld with the meat.
     
  5. I'm with Herky, go with the ground pork and season yourself. I did justthat for my Chili Relleno's Fattie and I may never go back to Sausage as teh flavor of the meat was great. ( Ok I'll use some sausage again, but I don't have to with seasoning my own as the flavor was that good)
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I'm with ^^^^ them season if you want to. But like fire said I use italian sausage usually hot so it's really seasoned already. But go for it
     

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