Not Your Mother's Meatloaf

Discussion in 'Grilling Pork' started by hiram, Apr 1, 2011.

  1. hiram

    hiram Fire Starter

    I decided to try this recipe I got another forum and it came out excellent. Usual ingredients for meatloaf, 3/4 lb chuck, 1/4 lb grd suasage, diced peppers, bread crumbs, garlic, sea salt, pepper, cumin, diced onions. I cooked the onions and peppers just a little to soften them up.

    Last summer when the wife and I were at a dish outlet I bought 2 bottles of Schaffers B's burger blaster from a guy that was hawking them from a small table in the store. We didn't much care for it on burgers but I knew it was made for meatlof the minute I tasted it, I added about 5 Tbsp to the mix and slathered the outside of it.

    I preheated the smoker to 220 and formed the 2 loaves on small shallow baking pans, into the smoker, after 1 hr they start to stiffen up and I cut out the end of the pans and slid them onto the rack covered with frog mats ( these are silicone mats available at yard and pool).

    Smoked them for 2 hrs with pecan and total cooking time was 4 hrs to reach internal temp of 165. Oh yeah pics, lets see if they post.

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    The money shot.

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  2. michael ark

    michael ark Master of the Pit

    Looks good from here .[​IMG]
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Oh yea, excellent! Of course you know it's cheating to put bacon on top because everything is better with bacon!!
     
  4. chef willie

    chef willie Master of the Pit OTBS Member

    Good job..like the bacon cap. At work I always saute up the veggies in diced bacon and mix in with the meat....makes them very merry
     
  5. thebarbequeen

    thebarbequeen Smoking Fanatic

    Yum!  Those are bee-you-tee-full!  I'll take a sammie, please??  I love leftover meatloaf!!  Cheers!
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Dang that looks Good...
     
  7. lexoutlaw

    lexoutlaw Smoke Blower

    havent tried a meatloaf on the smoker yet...seems easy enough. thanks for the post
     
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Good Job makes me wanna run out & do one right now!!
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Dont know how I missed this one the first time around. Great job - I LOVE smoked meatloaf
     
  10. billyj571

    billyj571 Smoking Fanatic

    Love smoked meatloaf nice going love the bacon on top...
     

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