Let's see what happens..... Edit: FYI...... thinking of making one of these? I suggest leaving out the cheese. This fatty has a Hungarian theme going on. I grew up eating and still loving my mom's cooking. She makes what is called "fasirozott" and "spenot fozelek" (google some images to get a better idea). We eat the spenot fozelek with the fasirozott and/or eggs sunny side up with bread. My effort here is to combine those foods with a twist plus the bacon, well, the bacon speaks for itself. Thanks for taking a look!