Not wrapping the Super Bowl ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Thanks Gary,

I also like cutting them up once cooked with a cleaver I like the rough cut ribs.

Like in my profile pic.
 
How far out do you start the mopping?

I normally use a slightly "wetter" mopping sauce then finishing sauce. What would you recommend? Or do you so similar?
 
I see my 2    Nice Job they look great

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky