Not wrapping the Super Bowl ribs

Discussion in 'Pork' started by porknpuha, Feb 7, 2016.

  1. porknpuha

    porknpuha Smoke Blower

    Ribs on 1pm

    Planning on a 210 smoke until done, I don't plan on wrapping/foiling them but will start mopping about 45 mins out from done.

    Starting pic
    Last edited: Feb 7, 2016
    redheelerdog likes this.
  2. Off to a good start

  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sounds like a good plan. I don't like to wrap pork ribs.
  4. porknpuha

    porknpuha Smoke Blower

    Thanks Gary,

    I also like cutting them up once cooked with a cleaver I like the rough cut ribs.

    Like in my profile pic.
  5. porknpuha

    porknpuha Smoke Blower

    How far out do you start the mopping?

    I normally use a slightly "wetter" mopping sauce then finishing sauce. What would you recommend? Or do you so similar?
  6. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Sounds like a great plan, I usually wrap, today I will live vicariously through you!

    Keep us updated!
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I do them both ways.

    It's fun to experiment!

    Good luck today!

  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I don't spritz or mop. Typically don't sauce either. When I do sauce I add the sauce the last 30-45 minutes of the cook.
  9. porknpuha

    porknpuha Smoke Blower

    3.5 hrs cook

    Took me off and let me rest for 10 mins, temp consistent around 220

  10. I see my 2    Nice Job they look great


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