What size nets do u use I want to get some but don't know how to order
The netting sizes are as follows. Per TSM Site
Net size 12.
Stretchable netting for Dry Cured and Semi Dry-Cured Sausages such as Pepperoni, Salami, and Summer Sausage. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without having to tie butcher's twine.
• Working Diameter (Ideal): 3 1/2"
• Durable 3-Stitch Count
• Circumference Square Count: 12
• 50’ per Roll
• Not for cooking at temperatures over 450°F
• BPA-Free
Net size 14
Working Diameter (Ideal): 4"
• Durable 3-Stitch Count
• Circumference Square Count: 14
• 50’ per Roll
• Not for cooking at temperatures over 450°F
• BPA-Free
Size16
Working Diameter (Ideal): 4 3/8"
• Durable 3-Stitch Count
• Circumference Square Count: 16
• 50’ per Roll
• Not for cooking at temperatures over 450°F
• BPA-Free
Size 20
Working Diameter (Ideal): 5 3/8"
• Durable 3-Stitch Count
• Circumference Square Count: 20
• 50’ per Roll
• Will Tie Approximately 12 roasts.
• Not for cooking at temperatures over 450°F
• BPA-Free
Size 24
Working Diameter (Ideal): 6 3/8"
• Durable 3-Stitch Count
• Circumference Square Count: 24
• 50’ per Roll
• Not for cooking at temperatures over 450°F
• BPA-Free
Size 28
Working Diameter (Ideal): 8 3/8"
• Durable 3-Stitch Count
• Circumference Square Count: 28
• 50’ per Roll
• Not for cooking at temperatures over 450°F
• BPA-Free