Not Really Sausage But CB

Discussion in 'Sausage' started by nepas, Oct 20, 2015.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Had a loin in the cure brine for few days, 10% pump and now rinsed and ready for the tack time and some smoke.

     
  2. hank2000

    hank2000 Smoking Fanatic

    What size nets do u use I want to get some but don't know how to order
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    [​IMG]
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    The netting sizes are as follows. Per TSM Site

    Net size 12.

    Stretchable netting for Dry Cured and Semi Dry-Cured Sausages such as Pepperoni, Salami, and Summer Sausage. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without having to tie butcher's twine.

    • Working Diameter (Ideal): 3 1/2"
    • Durable 3-Stitch Count
    • Circumference Square Count: 12
    • 50’ per Roll

    • Not for cooking at temperatures over 450°F
    • BPA-Free

    Net size 14

    Working Diameter (Ideal): 4"
    • Durable 3-Stitch Count
    • Circumference Square Count: 14
    • 50’ per Roll

    • Not for cooking at temperatures over 450°F
    • BPA-Free

    Size16

    Working Diameter (Ideal): 4 3/8"

    • Durable 3-Stitch Count

    • Circumference Square Count: 16

    • 50’ per Roll

    • Not for cooking at temperatures over 450°F

    • BPA-Free

    Size 20

    Working Diameter (Ideal): 5 3/8"
    • Durable 3-Stitch Count
    • Circumference Square Count: 20
    • 50’ per Roll
    • Will Tie Approximately 12 roasts.

    • Not for cooking at temperatures over 450°F
    • BPA-Free

    Size 24

    Working Diameter (Ideal): 6 3/8"
    • Durable 3-Stitch Count
    • Circumference Square Count: 24
    • 50’ per Roll

    • Not for cooking at temperatures over 450°F
    • BPA-Free

    Size 28

    Working Diameter (Ideal): 8 3/8"
    • Durable 3-Stitch Count
    • Circumference Square Count: 28
    • 50’ per Roll

    • Not for cooking at temperatures over 450°F
    • BPA-Free
     
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    [​IMG]
     
  6. hank2000

    hank2000 Smoking Fanatic

    Thank you
     

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