Not perfect but having fun - with Q-View

Discussion in 'For New Members' started by frog1369, Feb 17, 2014.

  1. My experiment this week was to do multiple meats and stock the fridge/freezer with my new vacuum sealer.  I was pretty happy with how things went plus had the fun of tasting it all, gotta say none of it will go to waste.  I worked up two different rubs and two sauces on Saturday and prepped some baby backs, a rack of spares untrimmed, chicken breasts, turkey breasts and a corned beef brisket (bought it brined).  Sunday they went into the smoker at about 11:00 am and I went on to make a pot of beans and stuff some ABTs.  All went well, it was a good Sunday project and took all day, the last piece off was the brisket at about 7:30 PM.  For the most part, cooked around 230 until the chicken and ribs came off, then went up to 270 for the turkey and brisket. time.  I had brined the chicken and turkey in Slaughterhouse brine, wow, it came out so juicy!  The pics are some of the finished product.



     
  2. All looks great to me. You're doing very well.
     

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