Not one, not two,..but three Boston butts..

Discussion in 'Grilling Pork' started by steve knight, Jun 8, 2013.

  1. Having a family reunion tomorrow, (6/9) so I'm dong pulled pork for 60-65 relatives..got a total of 27lbs pre-cooked, which I figure will amount to 20lbs cooked...lotsa pork but I've got a couple of nephews that can really put it away..

    here they are rubbed with Bubba Q's mild rub


    and into the Masterbuilt duel fuel, running on lump with applechunks

     
  2. At the 5 hour mark,..the IT's are 143 on the the bigun's,...152 on the smaller one..waiting on the stall
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looking yummy!  Keep showing off that q-view!

    Kat
     
  4. 8 hr mark...er're in the stall on all 3...not wrapping em..
     

  5. 10 hour mark,...I hereby proclaim Butt #1...DONE


    And about an hour & a half later,..the other 2....gonna do a batch of JJ finishing sauce, and get the chicken out of the freezer,..that's right NO ONE will be going home hungry tomorrow..
     

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