So i have a MES 30 in electric smoker and i smoked a chicken tonight. I brine it overnight and let it dry in the fridge for another 24 hours. I smoked it at 250 for about 2.5 hours uncovered and it turned out amazing in color and was very juicy. The only problem I'm having is that it did not come out very Smokey in flavor. What can i next time to really give it a Smokey flavor?