Not a frequent forum-er

[drheerdt]

I've been smoking for just under a year after finally getting my wife to let me start. Now she can't stand places like "Woody's"
Using a Brinkmann Smoke 'n Pit
Currently living in Dayton, OH

My recommendation to newbies is don't start your first smoke with a 21 lb brisket.

 

[rdknb]

welcome to SMF, it is a great place to earn and meet great people

 

[northern greenhorn]

Welcome to smf, a lot of great folks here

 

[bwsmith_2000]

Welcome to the SMF! I totally agree with your recommendation. I didn't do that but after smoking a few, I understand your thoughts.

 

[coffee_junkie]

Chicken, and Boston Butts are the best cuts to learn on.

 

[coacher72]

Welcome and good luck. I'm a newbie myself and have already learned a lot on this forum.

 

[eman]

21 lb brisket, I've been smoking a while and the biggest i've done is the one i did yesterday . Lil over 12lbs.
BTW , Welcome to the site and hopefully you will get as much from it as i have.

 

[roller]

Welcome !!!! I am also new and spending entirely to much time here...

 

[smokin relaxin steve]

Welcome aboard! 21POUNDS!!!!!!!!!!!!! Thats one big brisket! I dont think i would ever mess with a cut that size!

 

[schmoke]

Welcome to SMF. Sorry to hear about your bad experience with your brisket. The good news is that there are a lot of great people here to help with your next one. Don't let this one time sour what could be some great meals in the future. We are here to help. Just ask.

 

[treegje]

Welcome to the SMF, We are glad to have you onboard

 

[mballi3011]

First off welcome to SMF. It sounds like you are well on your way to be an outstanding new member of this fine site. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction

 

[chef jeff tx]

Howdy, welcome to the SMF!!

 

[aeroforce100]

WOW!!!

 

[beer-b-q]

[font=&quot][/font]

[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse [/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
http://tinyurl.com/ygg8gfb

http://tinyurl.com/yjavfkj

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
http://tinyurl.com/ykq5p9t

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

http://tinyurl.com/yjm4xkh

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.