Not a fatty .. butt....

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

ron50

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 14, 2007
2,357
143
FL
Not as glamorous as the fatty throwdown but I figured while all the attention was diverted to fatties I could sneak in a butt.

9 lber bone in rubbed overnight with Jeff's rub and mopped with..... nothing!

I wanted to see how leaving it alone affected the bark and the moistness.


Advantage was I didn't need to lift the top of my WSM much, only twice over the 14 hour smoke. Cooked to an internal of 200 degrees over hickory, pecan and cherry smoke. I didn't foil it either until it went into the cooler for a 2 hours rest.

After pulling and sampling I can say that the pork didn't miss the rum mop, and there was more for me :)
cfa6e44f_vbattach19308.jpg

54b11d1a_vbattach19307.jpg

047a78f7_vbattach19306.jpg
 
Outstanding pictures there! That's pulling some serious butt
biggrin.gif


I'm kind of leaning to the no mop also as I like a firmer bark. Next time, no mop. Thx
 
Nice job, good smoke!!!
PDT_Armataz_01_37.gif
 
Looks great Ron and fantastic bark!!
 
Ron, I agree with you. I never spritz nor do I foil and I have never had a bad butt. I like a bark that is not crisp but close to it. Seems to have morre flavor. Thanks for sharing.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky