Well I get to go pick up my new to me/ old in age smoker. A co worker of mine sold me a smoker her dad made a decades back. It is a little rough around the edges and I will have to do some work with new door seals, setting up racking, and creating a smoke stack/ vent system. I will be getting it this coming sat. Also found out that I am getting a older sausage stuffer and anything else they find that has to do with smoking. Got the smoker misc pieces and the tank for a hundred plus what it costs for fuel. Smoker is 66T 46W and 30D so pretty good sized gonna be able to fit pretty much anything I need with easy for the time anyways. Im planning on doing a smoke stack on the side and some vents lower for improved air flow. Normal stop pipe with a cap for rain will work for a stack correct? Also for door seals use a oven type or what do you guys suggest? As you can see it will take quite a bit as there are two doors. I will have to see how the burner work I may just pick one up from Northern Tool for a backup. As far as racking goes there is a local restaurant store that I think I will be able to find some grates at. He used hooks for everything so those will be included already so if I can switch to either that will be nice. Any comments or ideas are welcome. Thanks once again guys and gals.