North side!!!

Discussion in 'Roll Call' started by jackhammer04, Oct 13, 2014.

  1. Hello all, from Calgary Canada. I've been smoking various foods on my WSM, and I just recently purchased the Bradley original smoker. I've been smoking food for the past 5 yrs, and pretty much plan my summers around smoking a variety of great eats.
     
  2. Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny

     

    http://www.smoking-meat.com/smoking-basics-ecourse
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. [​IMG]   Good afternoon and welcome to the forum, from a still rainy and cool East Texas. Lots of great people with tons of information on just about  everything.

               Gary
     

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