North Georgia Smoker

Discussion in 'Roll Call' started by doublebs, Dec 30, 2014.

  1. Good evening from Chatsworth, GA. My name is Brad and I am an elementary school teacher and coach. New to the forum and fairly new to the World of Smoking.  Bought a Camp Chef Smoke Vault 24 a couple of months ago. Switched it over to Natural Gas. I have been experimenting with smoking different meats. Started out smoking a pork tenderloin. It turned out great. Next smoked ribs...didnt get the flavor I wanted. Smoked a turkey..very good. Now I am getting ready to smoke a Boston Butt. Joined forum to learn more, ask questions, and get help with problems. Thanks for your expertise and friendship.
     
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Brad, welcome to SMF!  Start reading the threads and you'll get a wealth of information for turning out fantastic pulled pork.  The butt/shoulder is the most forgiving cut of meat on the pig so just let it do its thing with the rub you add. 

    Have fun and keep us posted how it turns out!

    Ray
     
  3. Thanks Ray
     
  4. [​IMG]   Good morning and welcome to the forum, from a cloudy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.  

    Gary
     
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  6. Be sure and post some pictures of your smoke

    Gary
     

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