North Carolina New Guy

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Welcome to the forum.  The search bar at the top of the page is a great resource,  Have a question/problem just search it.  Watch your internal temps on your loin so it is not over cooked.  It is done at 145 IT.

Richard
 
LUCK !!

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  Good afternoon and welcome to the forum, from a windy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.  

Gary
 
Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
Great, it takes a few times to get familiar with your smoker

Gary
 
That's one of the good things with smoking, even the learning stage yields some delicious results. I have had some not real fantastic smokes, but none that I didn't eat.
 
Welcome to SMF Jay and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………

Q-veiw

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Happy smoking

Joe
 
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